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grains exporter in india

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Grains are small, hard seeds or kernels, dry seeds or fruits that belong to the grass family, Poaceae that come from plants. They are a staple food source for a significant portion of the world's population and are cultivated for their edible seeds. Grains are a rich source of carbohydrates, proteins, dietary fiber, vitamins, B vitamins (such as thiamin, niacin, and folate), minerals (such as iron, magnesium, and selenium) and antioxidants making them an important part of a balanced diet.

rice exporter india

RICE

Rice is a primary staple grain in many parts of the world, especially in Asia. It is a major source of energy and a dietary staple for billions of people. Rice is consumed in various forms such as white rice, brown rice, and specialty varieties like jasmine and basmati.

wheat exporter india

WHEAT

Wheat is one of the most widely cultivated and consumed grains globally. It is primarily used for making flour, which is used to produce various bread, pastries, pasta, and other wheat-based products.

corn maize exporter india

CORN (MAIZE)

Corn is a versatile grain used as a staple food, animal feed, and a raw material for various food and industrial products. It is widely consumed in many forms, such as the production of cornmeal, corn flour, corn starch, corn oil and corn syrup.

barley exporter india

BARLEY

Barley is a grain commonly used for animal feed, malt production and in the production of beer and whiskey. It can also be used as an ingredient in soups, stews, salads and some alcoholic beverages.

oats exporter india

OATS

Oats are a popular grain known for their high fibre content. Oats are often consumed as rolled oats or oatmeal and are a common ingredient in breakfast cereals, oatmeal, granola bars, and in baked goods.

rye exporter india

RYE

Rye is a grain that is often used for making rye bread, whiskey, and certain types of beer. It has a distinct flavour and is often combined with wheat flour. Rye is known for its nutritional value.

millets exporter india

MILLETS

Millet is a group of small-seeded grains that are highly nutritious. It is a staple food in many parts of Africa and Asia and is used in a variety of dishes, including porridge, bread, as birdseed and flatbreads.

quinoa exporter india

QUINOA

Although technically a seed, quinoa is often referred to as a grain due to its culinary uses and nutritional profile. It is gluten-free, high in protein, and contains essential amino acids and has gained popularity as a healthy grain alternative.

buck wheat exporter india

BUCKWHEAT

Buckwheat is another pseudocereal, not a true grain. It is often used to make noodles, pancakes, and as an alternative to wheat flour in gluten-free baking.

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These are just a few examples of the wide variety of grains available and consumed worldwide. Grains play a vital role in global food production and contribute to a balanced diet for many people. Grains are used in numerous dishes, including bread, pasta, rice dishes, breakfast cereals, and many other culinary preparations.